We were able to visit this very impressive project on our trip to the Dominican Republic in 2014. One of the most beautiful co-ops we visited, Öko Caribe inspired us with their vision and fantastic cacao.
Founded in 2006, Öko Caribe ferments and dries Hispaniola cacao grown only in sustainable agroforestry systems. With a goal of total transparency and sustainability, Öko Caribe strives to raise the quality of cacao grown in the Dominican Republic.
We are excited to be working with them again. Enjoy!