The first and only São Tomé bar made in North America - we had to air freight it in.
São Tomé and Príncipe is located on the western equatorial coast of Africa. The former Portuguese colony, the country has a terrible cast of slavery. Now one of the most stable democracies in Africa, São Tomé has some of the most unique soil and climate conditions for cacao, but remains extremely poor.
Satocao was established in 2015 as a certified organic co-op of over 400 farmers from seven communities. For the first time, this amazing cacao has been brought to the US and made into chocolate that we hope you enjoy.