2018 Academy of Chocolate Awards Bronze Winner
Think of it as a grown up, healthier version of that certain crunch bar you grew up with.
Using our award-winning Maya Mountain Belize 70% Dark chocolate as the base, our Amaranth Crunch Bar features air-puffed naturally gluten-free Amaranth and a touch of Fleur de Sel for a truly unique experience. We've been planning this bar for quite some time and we're excited to finally bring it to you!
INGREDIENTS: Organic Cacao Beans, Organic Unrefined Cane Sugar, Organic Cocoa Butter, Organic Amaranth, Fleur de Sel