Honduras, La Masica, 70% Dark


Regular price $ 12.00
Honduras, La Masica, 70% Dark
The FHIA is a nonprofit agroforestry project that serves as a gene bank for other projects in Honduras, as well as our own project in Guatemala. This particular harvest of La Masica was personally supervised by award-winning fermentation expert Daniel O’Doherty of Cacao Services. We were the first chocolate company to make chocolate from this harvest in 2015.

La Masica is a challenging bean - we’ve worked hard to carry its profile into this bar.

Tasting notes: tart raspberry, mocha, cedar

Ingredients - Organic Cacao Beans, Organic Unrefined Cane Sugar

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We typically ship Monday-Wednesday. Orders placed Thursday or later ship Monday. Shipping is typically USPS Priority 2-3 day and we always insulate. In warm weather, we may include a cold pack and additional insulation. Please insure that the delivery address will not result in the package sitting outdoors for any length of time. We highly suggest shipping where you can receive the package immediately. LetterPress Chocolate is not responsible for incorrect shipping addresses or addresses where delivery results in a package remaining in a hot, rainy, or otherwise unsuitable environment. It’s chocolate, and it can melt! We make sure our bars are packed as best they can be, but please help us to make sure your bars are received and not laying out!


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