Our Inclusion bars showcase our cacao in unique ways. Taste your way through them with the following bars:
Amaranth Crunch: Think of it as a grown up, healthier version of that certain crunch bar you grew up with. 70% Belize with air-popped amaranth (gluten-free) and fleur de sel.
Fleur de Sel: We took our 75% Oko Caribe and sprinkled fleur de sel on the bars which brings out the red berry notes of the cacao.
Trinidad Mint: Using our San Juan Estate, Trinidad 70% Dark chocolate, we've added steam-distilled mint oil for a fresh mint taste that we feel is one of the best mint chocolate bars you can experience.